Tamago (Egg) $1.45
Inari (bean Curd) $1.45
Hokkigai (Surf Clam) $1.45
Tai (Snapper) $1.45
Tuna $1.65
Salmon $1.65
Ebi (Cooked Prawn) $1.65
Masago (Smelt Fish Roe) $1.65
Saba (Mackerel) $1.65
NegiTuna (Tuna and Green Onion) $1.65
NegiToro (Toro and Green Onion) $1.80
NegiHama (Hamachi and Green Onion) $1.80
Tobiko (Flying Fish Roe) $1.95
Wild Salmon $1.85
SmokeSalmon $1.85
Ika (Squid) $1.85
Tako (Octopus) $1.85
Chopped Scallop $2.00
Amaebi (Sweet Shrimp) $2.00
Tobiko and Quail Egg $2.25
Ikura (Salmon Roe) $2.50
Toro (Tuna Belly) $2.25
Hotate (Scallop) $2.25
Salmon Toro (Salmon Belly) $2.25
Engawa (Fluke Fin) $2.75
Hamachi (Yellow Fin) $2.75
Hamachi Toro $3.25
Unagi (BBQ Eel) $2.75
Uni (Sea Urchin) $5.75
Uni Ikura Tobiko $4.25
Red Tuna (Blue Fin) $3.25
Chutoro (Blue Fin) $5.25
O-Toro (Blue Fin) $6.25
Walu (Butter Fish) $3.80
Kani Miso $4.50
Foie Gras $6.95
Wagyu (A5 Kobe) $9.95
A5 Wagyu Foie Gras $11.95